Steamed buns with roast pork filling - An Overview
Fold and flatten with a rolling pin some instances until you've got a prolonged rectangle. Then roll up and cut dough into sixteen even pieces.Ample kneading is crucial to acquire gluten and assure a smooth texture. Knead the dough comprehensively till it’s elastic and easy. If your buns flattened for the duration of proofing, they should be stea